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INSTANT POT SHREDDED MEXICAN CHICKEN Once the chicken is cooked, you will need to shred and add back to the Instant Pot to absorb all the flavors. Save some of the liquid and use it to make some flavorful rice later on. Instant Pot Shredded Mexican Chicken Serves 6 Prep Time 5 min Cook Time 37 min Total Time 42 min Ingredients 2 lbs Boneless Skinless Chicken Breasts 1 Tbsp Olive Oil 1/2 C. Mild Salsa 1-2 cans of Green Chiles 4 Tbsp Brown Sugar 14.5 oz can Diced Tomatoes 1 Tbsp Chili Powder 1 Tsp Cumin 1 tsp Garlic 1/2 tsp Smoked Paprika 1/2 tsp Oregano 1 1/2 tsp Salt 3 drops Black Pepper Vitality Essential Oil (we use Young Living) OR, 1/2 tsp Black Pepper 1 tsp Liquid Smoke Instructions In your empty instant pot, lay the chicken on the bottom and brush with the olive oil. Add all the other ingredients on top of the chicken. Put the lid on the Instant Pot, and close the valve. Set the timer for high (manual) for 27 minutes. When the pot beeps, release the pressure, and remove the chick...
Bang Bang Shrimp Egg Rolls Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer! Bang Bang Shrimp Egg Rolls Prep Time 15 mins Cook Time 5 mins Total Time 20 mins Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer! Course: Appetizer Cuisine: Chinese Keyword: bang bang shrimp egg rolls Servings: 12 egg rolls Ingredients For shrimp 1 lb small/medium pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted 2-3 TBS cornstarch 2 cups canola oil, for frying-optional For sauce 1/4 cup mayonnaise 1 TBS sriracha 1 TBS rice vinegar 1 TBS sugar For egg rolls 12 egg rolls wrappers 2 cups pre-shredded cabbage mix 12 slices pepper jack cheese bang bang sauce , from above shrimp , from above For cooking: 3-4 cups canola or vegetable oil For serving: 2 stalks green onions, chopped Instructi...
CHEESY TACO STUFFED SHELLS Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too! TACO STUFFED SHELLS Yield: 6 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Course: Main Course Cuisine: Mexican Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! INGREDIENTS 12 ounces jumbo pasta shells 1 pound ground beef 1 packet taco seasoning 2/3 cup water 1 1/2 cups jarred salsa divided 1 cup shredded cheddar cheese divided INSTRUCTIONS Note: click on times in the instructions to start a kitchen timer while cooking. Preheat the oven to 350 degrees. Cook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and water, stir and cook until water is gone. Stir in 1...
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