Bolognese Sauce...the Italian way!
Here are a few helpful tips when cooking bolognese that will make this a “truly tasty Italian meal” 1. This is slow food . Do not skip, or rush through the ingredients or the process. 2. Allow your sauce to cook very gently for several hours to deepen the flavors. 3. Use bacon, because it truly enhances the flavor 4. Use the combo of ground meats. I use 1 lb beef. and 1/2 lb Italian sausage 5. Make sure your ground meats are finely broken up as you brown them. 6 . Let the wine reduce by half 6 . Use Tagliatelle Noodles or fettuccine pasta- cook al dente- do not overcook 7. The proper way to serve- is to toss the pasta with enough ...