EASY AMISH SOUR CREAM CORNBREAD
EASY AMISH SOUR CREAM CORNBREAD Looking for a delicious twist on cornbread? I have the best recipe – Easy Amish Sour Cream Cornbread! Easy Amish Sour Cream Cornbread – A quick, easy, super moist, dense, delicious cornbread that is made from scratch. The perfect side for so many meals. The best cornbread I have ever made! EASY AMISH SOUR CREAM CORN BREAD Recipe Source: A Cracking Good Egg Ingredients 3/4 cup cornmeal 1 cup all-purpose flour 2 1/2 Tablespoons white granulated sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 1 cup sour cream (regular or reduced fat – full fat is best) 1 large egg, beaten 2 Tablespoons butter, melted 1/4 cup milk Directions Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray. In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until...