Pumpkin Magic Custard Cake Recipe
Pumpkin Magic Custard Cake Recipe Dust the Pumpkin Magic Custard Cake with powdered sugar and enjoy! I love my pumpkin pie warmed up, so that is what I am going to do with the next piece of this cake that I eat. I might even top it with some whipped cream. Pumpkin Magic Custard Cake Recipe Ingredients 1/2 cup butter 2 cups milk 4 eggs separated 1/8 teaspoon cream of tartar 1 3/4 cups powdered sugar 1 teaspoon vanilla 2 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 1/4 tsp allspice 1 cup pumpkin puree 1 cup flour Instructions Preheat oven to 325 degrees. Melt the butter and set it aside to cool. Warm the milk until it is lukewarm and set it aside. Whip the egg whites with the cream of tartar until stiff peaks form. Set aside. Beat the egg yolks and the powdered sugar until light. Beat in the melted (and cooled) butter, vanilla, cinnamon, ginger, cloves and allspice. Mix in the flour. Beat in the pumpkin and 1/2 cup of milk. Scrape down the sides of the bowl and then with the mixer on the low...